grains

Yellow Maize

Yellow Maize

Yellow MAIZE Yellow maize is of American origin yet highly cultivated in India too. Yellow maize (corn) is cultivated mainly in kharif season. Yellow maize is widely used in producing food items like sweet corn and popcorn. Yellow maize is also famously used as cattle feed in many places. States that majorly contribute in the …

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WHEAT

WHEAT

Wheat Wheat also known as “Gehu” in Hindi is the second most widely cultivated crop in India because of its wide purpose of uses in the food habits of Indians. States recognised as Major contributors of wheat are Uttar Pradesh, Madhya Pradesh, Punjab,  Haryana and Rajasthan. Wheat has a huge demand in India as it …

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PUMPKIN SEED

PUMPKIN SEED

PUMPKIN SEED Rice is the most cultivated crop in India than any other food grain. As rice is a mandatory part of an Indian meal on daily basis it is high in demand. Broken rice are fragments of the whole rice that are separated while harvesting or sometimes while drying and milling. Broken rice is …

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KABULI CHANA

KABULI CHANA

KABULI CHANA Kabuli chana also known as Bengal gram/Garbanzo is another grain widely used in the Indian Subcontinent. Kabuli channa is lighter in colour and soft in texture.  Kabuli channa is high in fibre and rich in proteins as well as nutrients.  Health benefits :-   It promotes good heart health and maintains diabetic levels …

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GREEN MOONG

GREEN MOONG

GREEN MOONG Green Moong known as green gram is highly cultivated in the Indian Subcontinent. States that majorly contributing the cultivation of green gram or moong are Maharashtra, Gujarat, Rajasthan, ,Andhra Pradesh, Bihar and Tamil Nadu. Health benefits :-   Green moong is packed with many nutrients and is high in antioxidants levels.  It maintains …

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FLEX SEED

FLEX SEED

FLEX SEED Rice is the most cultivated crop in India than any other food grain. As rice is a mandatory part of an Indian meal on daily basis it is high in demand. Broken rice are fragments of the whole rice that are separated while harvesting or sometimes while drying and milling. Broken rice is …

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FENUGREEK

FENUGREEK

FENUGREEK Fenugreek also known as Methi in India is a grain and herb that is widely used. India is The largest producing herb of fenugreek in the world. States in India that majorly contribute in the production of fenugreek is Rajasthan, Gujarat and Uttaranchal.Methi is widely used in India as a spice and hope to …

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DESI CHANA

DESI CHANA

DESI CHANA Desi chana aka kala Channa (chickpeas)  is widely used in India in the making of various dishes. The colour of this channel varies from brown to black.  India almost produces 70% of the world‘s best chickpeas that is Desi Channa. Health benefits :-   Desi chana are rich source of protein and a …

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