Flour

Wheat Flour/ Atta

Wheat Flour/ Atta

Wheat Flour / Atta Wheat flour is the grind form of the whole wheat grain which is grind into a powder to make a dough out of it for various purposes and to prepare various dishes out of it. States recognized as Major contributors of wheat are Uttar Pradesh, Madhya Pradesh, Punjab,  Haryana and Rajasthan. …

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Barley flour / Jau atta

Barley flour / Jau atta

BArley Flour / Jau Atta Suraj agro exports Barley flour in large quantities that is made out of fresh and finely harvested barley. States that majorly contribute barley harvesting are Rajasthan, Uttar Pradesh Haryana and Punjab. Barley and its flour is used for making flour and eventually bread, biscuits and cereals out of it. Rajasthan …

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Suji

Suji

suji Suji or rawa aka semolina is used for multiple purposes it is not only used for creating batter but it is also used as main and important ingredient in many of the dishes that are prepared in India.   Suji is made from the inner endosperm of wheat, In fact, Suji is considered as one …

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Maida

Maida

MAIdA Maida is all-purpose flour that is white in colour it is made out of wheat by milling out the bran Later on refining and bleaching it. Maida is widely used in the preparation of fast food products like cakes, pastries, breads, biscuits, cookies and so on.  Maida is also widely used the times of …

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